The answer must include the units you are referencing Half of 1/4 cup is 1/8 cup or 2 Tablespoons or 6 teaspoons or 8 liquid ounces or 1/16 of a pint or 1/32 of a quart or 1/128 of a gallon Yes, the given units are the default answer units unles1 cup buttermilk = 1 cup yogurt 1 cup buttermilk = 1 cup milk PLUS 1 tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup milk PLUS 1 3/4 teaspoons cream of tartar 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry Multiply by 5 Divide by 9 Multiply by 9 Divide by 5 Add 32 A note about kitchen measurements Not all tablespoons are the same The Australian tablespoon is ml;
The Best And Most Accurate Way To Measure Wet And Dry Ingredients For Baking